Wednesday, January 13, 2010

Bowtie Festival

I found this recipe on the internet a long time ago and I've never tried it. I decided to try it today and it smells wonderful!

Combine the following in a slow cooker:
  • 6 boneless, skinless chicken breasts (I used 4 large breasts)
  • 1 jar four cheese alfredo sauce
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 pkg. real bacon pieces
  • 1 pkg. fresh sliced mushrooms (opt.)
  • 1/2 pkg. dry Italian Dressing Mix (I used the whole package)
  • 1 cup swiss cheese, cubed (I used Monteray Jack)
  • 1/4 stick butter, melted
  • salt and pepper
Cook on low 6-7 hours, shredding chicken about 1 hour before it's finished. Serve over cooked bow tie pasta.

**I think I might stir in some roma tomatoes and green onion, too. Yummy!