Wednesday, February 3, 2010

Whole-Wheat Pancakes

With all of Roudy's health problems lately, we've decided to start eating more healthy. A friend brought us this recipe along with some wheat flour she had just ground and I must say these pancakes were awesome! Roudy said they were the best pancakes he's ever had!

Whole-Wheat Pancakes
2 large eggs, beaten
1 cup milk
1 TBSP packed brown sugar
2 TBSP olive oil
3 tsp. baking powder
1/4 tsp. salt
1 1/2 cups whole wheat flour

1- mix all ingredients in a medium bowl.
2- heat griddle to 375 or a skillet over medium heat.
3- for each pancake, pour slightly less than 1/4 cup batter onto a hot griddle.
4- cook pancakes until bubbly on top and puffed. Turn and cook on other side until golden brown

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