I was searching for a yummy potato salad recipe and Roudy's cousin, Tami, gave me this recipe!
I cut the recipe in half and it was perfect for my little family. The whole recipe would be great if you're taking it to a BBQ or something like that. Enjoy!
5 lb. bag red potatoes, washed and rough cut (a little bigger than bite size)
8 hard boiled eggs, rough chopped
4 green onions, sliced
1 lb. bacon, cooked until crisp and crumbled
1 (12 oz) jar bleu cheese dressing
2 T. spicy brown mustard
3/4 cup sour cream
Boil potatoes until tender. Drain. Put in large mixing bowl. Add eggs, onions, and bacon.
Pour sauce over potato mix and stir well. Salt and Pepper to taste. Chill for a few hours.
**Tami prefers "Naturally Fresh" bleu cheese dressing, found in the produce isle. I used "Chiz's" bleu cheese dressing, found at Albertson's here in IF. Chiz's also makes a ranch dressing that would work, but the bleu cheese dressing taste is very mild in this recipe, so give it a try!