Wednesday, June 3, 2009

Chy's Choclate Chip Cookies


3/4 cup butter shortening
2 eggs
3/4 cup brown sugar
3/4 cup white sugar
2tsp vanilla

~~~~~~~~~~~~MIX~~~~~~~~~~~

2 1/4 cup flour
1tsp salt
1 tsp baking soda
1 bag chocolate chips


Bake 375 degrees for 10 minutes let them sit cool for a minute before moving them. I always double the recipe and freeze the left over dough makes for a yummy easy treat later :0D
~ if anyone knows how to make a recipe list (widget) with category's or something easy to access older recipes please do share I can't figure it out. Thanks!

Rocky Mountain Salad

Dressing:
1/3 cup chopped onion
3tb cider vinegar
2tsp spicy brown mustard
1/2tsp sugar
1/2tsp salt
1/4tsp black pepper
3/4 cup olive oil

~~~~~~~~~~~~~~~~~~~Mix~~~~~~~~~~~~~~~~~

Salad:
2 heads romaine lettuce, torn into bite-size pieces
1 14oz can water-packed artichoke hearts, drained and quartered (I use marinated)
1 large avocado, peeled and chopped
1/2 lb. bacon, crispy cooked and crumbled
4 oz grated Parmesan cheese


In food processor or blender, combine onion and vinegar. Process to puree onion and transfer to medium bowl. Whisk in mustard, sugar, salt and pepper.Gradually add olive oil, whisking constantly. Whisk to thicken and set aside (I do all the above in a blender).

In a large bowl, combine lettuce, artichoke hearts, avocado, bacon, and cheese. Add enough dressing to coat. Serve immediately.




I got this recipe from Risa Powell, she made it for a ward pot luck and OH MY! It's the perfect summer salad. Thanks Risa!