Thursday, April 16, 2009

Blackberry and White Chocolate Brownies

Ingredients:
1/2 cup butter
2 0z. white chocolate baking squares
2 eggs
2/3 cup sugar
1 tsp. vanilla
1 cup flour
1/2 cup chopped almonds, toasted (optional)
1/2 tsp. baking powder
dash of salt
1 cup fresh blackberry's (or raspberry's)
2 oz. white chocolate baking squares melted

Directions:
1. Preheat oven to 350 degrees. Line 8x8x2in pan with foil; grease foil. Set aside.
2. In medium saucepan, melt butter and cut up chocolate (2oz) over low heat, stirring frequently. Remove from heat. stir in eggs, sugar, and vanilla. beat lightly with fork or wooden spoon until combined. Stir in flour, almonds, baking powder, and salt.
3. Spread in prepared pan. sprinkle with blackberry's.
4. Bake for 30 to 35 minutes or until golden. Cool in pan on wire rack. Lift whole brownie from pan using foil. cut into bars and then drizzle with remaining melted white chocolate.



ohhh... so yummy!

Enjoy~ Chy~