Tuesday, November 3, 2009

Raspberry Cream Bars


Step One:
2 cubes butter
1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1 cup oats

*Cream butter and sugar together. Add flour and oats and stir till combined. Mixture will be crumbly. Press 2/3 of dough into bottom of a 9x13 pan.

Step Two:
2 8 oz. packages cream cheese
1 can sweetened condensed milk
2/3 C seedless raspberry jam, softened. (Any flavor would work. I used the last of my huckleberry jam. yum.)

*Combine cream cheese and milk in mixer until smooth and thick. Spread cream cheese mixture on top of dough. Pour/spread jam over cream cheese and crumble the remaining dough on top.

Bake at 350 for 40-45 minutes or until top begins to brown. Cool and cut into bars.

2 comments:

Mindy said...

Wanna hear something funny? I just saw the title and I thought to myself..."I bet Kate posted this!" :)

Kate Larsen said...

:)