This is a recipe that we probably all have, but it's one of my favorites!
1- 2 lb bag frozen hash browns
1 cup melted butter
2 cups sour cream
1/2 cup chopped onion
1 can cream of chicken soup
3-4 cups grated cheese (I use "fiesta blend")
1 tsp salt
1 tsp pepper
3 cups crushed corn flakes
**Combine all ingredients, reserving 1/2 cup butter. Pour into buttered 13x9 casserole dish. Combine cornflake crumbs and remaining butter and spread over potato mixture. Bake at 350 for 45 minutes. Bake uncovered. If cornflake crumbs start to burn, cover with tin foil last few minutes of baking.
**It's hard to find a 2 lb bag of hash browns. 1 lb, 14 oz. works just fine!